Asian Peanut Chicken Soup Recipe | Yummly

Asian Peanut Chicken Soup

SMUCKER'S(1)
Debra Rust: "It turned out quite thick so I’ll add more stock…" Read More
14Ingredients
50Minutes
180Calories
Read Directions
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Canola Oil (and Omega-3 DHA)
  • 1 cup yellow onion (coarsely chopped)
  • 1 teaspoon gingerroot (grated fresh)
  • 2 teaspoons minced garlic
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 29 ounces reduced sodium chicken broth
  • 1/3 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 1/2 teaspoon lime juice
  • 1 teaspoon reduced sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups cooked chicken (chopped)
  • 2 green onions (sliced diagonally)
  • 2 tablespoons chopped cilantro (finely)
  • 1/4 pound rice noodles (uncooked pad thai, 2 cups cooked, cooked according to package directions)
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    Directions

    1. HEAT oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
    2. STIR in chicken broth, peanut butter, lime juice, soy sauce and pepper. Bring to a boil; reduce to simmer. Stir to blend in peanut butter. Add chicken; heat through.
    3. To serve: STIR green onion, cilantro and cooked noodles into hot soup, just before serving.
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debra Rust a year ago
    It turned out quite thick so I’ll add more stock next time. I also used more chicken than in the recipe. It was nice, the family liked it but I felt it needed something else as it’s very rich. I might add some chilli next time.

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