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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
ALLRECIPES19Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 garlic cloves (medium, minced)
- 6 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1 tsp. ground ginger
- 3/4 tsp. hot red pepper flakes
- 2 Tbsp. mayonnaise
- 1/4 cup vegetable oil
- 2 Tbsp. salt
- 1 lb. penne pasta
- 8 oz. broccoli florets
- 1 lb. deli roast beef (rare, sliced 1/8 inch thick and cut into bite-size strips)
- 3 carrots (medium, peeled and coarsely grated)
- 1 red bell pepper (medium, cut into bite-size strips)
- 2 cups bean sprouts
- 3 green onions (thinly sliced)
- 1 cup honey roasted peanuts (or chopped roasted)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium3160mg132% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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