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Lori Donnelly: "So I used different pasta and different vegetable…" Read More
12Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. linguine pasta
- 2 green onions (sliced)
- 1 cup carrots (matchbox)
- 1 red bell pepper (diced)
- 1/4 cup chopped celery
- 1/2 cup low sodium soy sauce
- 1/4 cup vegetable oil
- 1/4 cup light brown sugar
- 2 Tbsp. rice vinegar
- 2 tsp. sweet chili sauce
- 1 tsp. sesame oil
- 1/4 tsp. ginger (dried, or 1 teaspoon chopped fresh ginger)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lori Donnelly 6 years ago
So I used different pasta and different vegetables but made the sauce exactly as the receipe called and it was delicious! Could handle a little bit more flavor - next time I will add some garlic, more sesame oil and infuse maybe some lemongrass to make it a little lighter! I took the left over sauce (I had doubled it), added some garlic and marinated a pork loin overnight in it for the BBQ the next day! Delicious!!!
Made a second time and infused with 4 chopped garlic cloves and 1 tbls dried lemon grass plus doubled the sea same oil! Loved it!
Diana 6 years ago
Followed the recipe exactly and definitely recommend letting it marinate overnight. The linguine noodles turn darker after they've soaked up the sauce and every bite gets the perfect amount of that delicious dressing.
Danielle Salaz 7 years ago
Very tasty. I used spaghetti noodles, added a bit more brown sugar and char sieu sauce, oh and some Thai satay dressing