Asian Orange Glazed Salmon Recipe | Yummly
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Asian Orange Glazed Salmon

SMUCKER'S
9Ingredients
10Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 24 ounces salmon
  • tuna fillets
  • cooked white rice
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    Directions

    1. COMBINE orange marmalade, soy sauce, honey, lemon juice, garlic powder and ginger in 8-inch square glass baking dish. Add fish and turn to coat. Marinate in refrigerator 1 to 2 hours, turning occasionally.
    2. HEAT broiler. Remove fish from marinade. Place on broiler pan. Place marinade in small saucepan and boil one minute. Broil fish about 6-inches from heat, 4 to 6 minutes per side until just opaque in center, basting occasionally with marinade. Place fish on plates. Serve with rice.
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