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Asian Orange Chicken Brussel Sprouts Salad
SUMPTUOUS SPOONFULS24Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (trimmed)
- 1 sweet onion (small, cut into chunks)
- 4 green onions (ends removed and cut into chunks)
- 2 carrots (peeled & cut into chunks)
- 7 mini sweet peppers (or 1 - 2 bell peppers, seeded and roughly chopped)
- 1/4 cabbage (a head of, cut into chunks)
- 4 cloves garlic (2- ,peeled & chopped)
- 1 tsp. avocado oil
- 1 drop sesame oil
- 2 cups cooked chicken (chopped)
- 4 Tbsp. orange juice (freshly squeezed, about one orange)
- 2 Tbsp. ginger root (freshly grated)
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey
- 4 Tbsp. soy sauce (or tamari, for gluten free)
- 2 tsp. sesame oil
- 2 tsp. orange zest
- 2 chinese mustard (1- ,teaspoosn sweet hot)
- 1 clove garlic (peeled & chopped or a pinch of garlic powder)
- Sriracha (A bit of, to taste)
- 1/2 cup cilantro leaves (1/4 –,fresh, to taste)
- 1/2 cup sliced almonds (toasted)
- 2 oranges (1- ,peeled, segmented and sliced.)
- white sesame seeds (or Black, optional)
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