Asian Orange Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Asian Orange Chicken

I SAVE A2Z(41)
Georgi R.: "super tasty, my family love it" Read More
20Ingredients
75Minutes
840Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • sauce
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 2 tablespoons orange juice
  • 1/3 cup rice vinegar
  • 1 tablespoon grated orange zest
  • 1 1/2 tablespoons soy sauce
  • 1 cup brown sugar (packed)
  • 1/2 teaspoon fresh ginger root (minced)
  • 2 tablespoons green onion (chopped)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • chicken
  • 2 boneless and skinless chicken breast (cut ½ inch pieces)
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol250mg83%
    Sodium940mg39%
    Potassium1240mg35%
    Protein82g161%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Georgi R. 2 months ago
    super tasty, my family love it
    Ruth 2 months ago
    I change the procedure, it was confusing to me. Overall, it turned out well. Maybe next time, reduce lemon juice, more orange juice, reduce sugar.
    Joni Foster 2 months ago
    Ok. I’ll give it another shot. It didn’t really come out like I was expecting this time. I think the cornstarch should have been added to the flour.
    Erica M. 3 months ago
    This turned out good. After reading the comments I decided to bread my chicken and then cook it as opposed to marinating it into the sauce. After cooking the chicken, I then let it simmer in the sauce. I think next time I will reduce the amount of cornstarch the sauce was a little too thick.
    Deborah Williams 3 months ago
    My first time cooking Oriental I love the recipe it was delicious and everyone I served it to enjoyed it thank you so much for sharing it
    Alexandra 4 months ago
    To make the chicken crispy, you must fry the seasoned chicken in oil until crispy and golden brown. Then put a small amount of the orange chicken sauce in a bowl and toss your chicken. Do not overly saturate your chicken or it will become soggy.
    Karynne 5 months ago
    I just use the recipe for the sauce, which is delicious! I use arrowroot instead of cornstarch to thicken up the sauce at the end. I prep and cook the chicken my own way and then add to the sauce. My kids love this dish and request it often!
    Patti Beale 6 months ago
    Very tasty. Will definitely make again
    DepressedSoleil 7 months ago
    I didnt like it that well but my family did, so i think its was good.
    Iris 10 months ago
    sauce was great... only the chicken wasn't crispy at all... does anyone know's how to make it stay crispy in the sauce... i know it is possible only i don't know the way :(
    V Angel 10 months ago
    Great taste!!!! Love it! Out s littl more oj thou
    Paul Jensen 10 months ago
    If you use this recipe I would recommend drastically cutting down on the cornstarch. It calls for 3 tablespoons, which for the amount of sauce you have is frankly insane and must be stopped posthaste.
    Rhonda Glasco 10 months ago
    This was so delicious🥳
    Porter 10 months ago
    Great orange chicken!
    Kirsten S. a year ago
    Tremendous! I am excited to make this again.
    Rawan Afana a year ago
    Hey I’m wondering do I put the sauce in for 2 hours or the marinated chicken in the fridge for 2 hours ?
    Tiara Wilson a year ago
    The recipe calls for a small amount of oil to cook the chicken in but it’s not enough to coat the chicken to cook it thoroughly. The sauce recipe is great and flavorful but I don’t recommend using this small amount of oil to pan fry the chicken cubes in
    Sheena a year ago
    It’s turned out great. I pretty much followed the recipe minus the orange zest. My chicken didn’t really bread from the flour, but that was okay. After I mixed the chicken with the sauce, it tasted like orange chicken from the restaurant and that is fine with me. I also didn’t let the sauce sit in the refrigerator for two hours. I would definitely make it again.
    Bob Gray a year ago
    Wonderful, easy recipe! Great flavor! We will use this again! We enjoyed with basmati rice.
    Wesley a year ago
    Followed the exact recipe, other than my breading falling off it was really good!!
    Alberto Galvan a year ago
    The recipe took some time, but really worth it. The taste was great!
    Human Companion a year ago
    Really good flavour, steps took quite a bit of time
    Jack 2 years ago
    Second time making, easy to make, great flavor on the chicken
    Marisa 2 years ago
    Flavor was great but possibly if would come out better if it were fried.
    750 2 years ago
    i didn't follow the recipe, i just use the recipe for the sauce. i cooked the chicken on the grill half way..then i put it on a pan inside the grill and then i sauce on it. and i just let if cook on medium heat. and it was really good.
    Cristina Penagos 2 years ago
    Really really tasty!!!! I added some sesame seeds and green onions as toppings.
    Good! Would do it again.
    Sara 3 years ago
    Delicious! I would definitely make this again!
    Hazel norwell 3 years ago
    Brilliant chicken was soft , sauce was lovely, a touch less vinegar, we didn’t have time to marinade it but was delicious.
    It turned out good ! Will make again

    PlanShop