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Asian Noodles with Not-So-Spicy Peanut Sauce
MOM'S KITCHEN HANDBOOK8Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. noodles (whole grain, whole wheat, brown rice, or other favorite spaghetti, or soba noodles)
- 1/3 cup creamy peanut butter (unsweetened)
- 1 Tbsp. soy sauce
- 3 Tbsp. seasoned rice vinegar
- 3 Tbsp. water
- 1 1/2 tsp. Sriracha (less if you are sensitive to a little kick)
- 2 cups vegetables (diced crunchy raw, in any combination, cucumbers, bell peppers, celery, carrots, or snap peas all work well)
- 3 scallions (thinly sliced, light green and white parts only)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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