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Asian Noodle Soup with Chicken and Snow Peas
MARTHA STEWART11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 8 oz. rice noodles
- 2 cans reduced sodium chicken broth (14.5 ounces each)
- 1 piece lemongrass (fresh, 3 inches, smashed, or 3 sticks dried lemongrass)
- 1 piece peeled fresh ginger (1 inch, cut into matchsticks)
- 2 boneless skinless chicken breast halves (6 to 8 ounces each, thinly sliced crosswise)
- 8 oz. snow peas (trimmed and halved)
- 2 Tbsp. fresh lime juice (plus lime wedges for serving)
- 1/4 cup mint leaves (fresh)
- chile sauce (Asian, such as Sriracha, for serving, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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