Asian Noodle Soup with Baby Bok Choy and Mushrooms

VEGKITCHEN(2)
Ann M.: "What a great recipe. So simple to make, tasty, co…" Read More
10Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 32 ounces vegetable broth (package)
  • 4 ounces udon noodles
  • 6 ounces fresh shiitake mushrooms (stemmed and sliced)
  • 2 teaspoons ginger (minced fresh or jarred, to taste)
  • 3 baby bok choy (with leaves, sliced)
  • 1 red bell pepper (medium, finely diced)
  • 4 scallions (sliced)
  • 1/4 cup fresh cilantro (minced)
  • 1 tablespoon reduced sodium soy sauce (or to taste)
  • freshly ground pepper (to taste)
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    NutritionView More

    120Calories
    Sodium47% DV1130mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A130%
    Vitamin C140%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mickey Yost 2 years ago
    This is a good set of ingredients. I gave it a 3 because it didn’t have much flavor. I added up to double the ginger , a little more soy sauce, and added some fresh cracked black pepper. Then it was good. The noodles soaked up almost all of my liquids, which I was fine with, but if you want more broth you may need to add more water.
    Ann M. 3 years ago
    What a great recipe. So simple to make, tasty, colourful and full of flavour.

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