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10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. vegetable broth (package)
- 4 oz. udon noodles
- 6 oz. fresh shiitake mushrooms (stemmed and sliced)
- 2 tsp. ginger (minced fresh or jarred, to taste)
- 3 baby bok choy (with leaves, sliced)
- 1 red bell pepper (medium, finely diced)
- 4 scallions (sliced)
- 1/4 cup fresh cilantro (minced)
- 1 Tbsp. reduced sodium soy sauce (or to taste)
- freshly ground pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mickey Yost 6 years ago
This is a good set of ingredients. I gave it a 3 because it didn’t have much flavor. I added up to double the ginger , a little more soy sauce, and added some fresh cracked black pepper. Then it was good. The noodles soaked up almost all of my liquids, which I was fine with, but if you want more broth you may need to add more water.