Asian Noodle Soup Recipe | Yummly

Asian Noodle Soup

AVOCADO PESTO
15Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 6 cups chicken broth (home made or organic low sodium)
  • 4 ounces vermicelli (thin rice noodles)
  • 1/4 cup tamari (soy sauce, for gluten free)
  • 3 tablespoons fish sauce (for vegetarian/vegan version omit this)
  • 1/2 lemon juiced
  • 3 teaspoons Sriracha
  • 2 teaspoons chili-garlic sauce
  • 1 tablespoon brown sugar
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 can baby corn
  • 1/2 pound bok choy (sliced)
  • fresh cilantro (chopped)
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    NutritionView More

    240Calories
    Sodium101% DV2430mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium2430mg101%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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