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13Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (soba for gluten free)
- 1 red bell pepper (or medium green, 96g, thinly sliced)
- 106 grams carrot (thinly grated)
- 1/3 cup red cabbage (slices)
- 1/2 tsp. fresh ginger
- 1 Tbsp. maple syrup
- 3 Tbsp. liquid aminos
- 3 Tbsp. warm water
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. sesame seeds
- 1/3 cup natural peanut butter (smooth)
- 1/4 tsp. crushed red pepper flakes
- 1/2 lime (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium35mg1% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 3 years ago
The sauce is AMAZING! I'm not a fan of the combination of veggies. Just seems like an odd mix to me.