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![Asian Noodle Salad [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. spaghetti (cooked according to package directions)
- 1 cup red pepper (diced)
- 1 cup yellow pepper (diced)
- 1 cup red cabbage (diced)
- 1 cup shredded carrots
- 1 1/2 cups edamame (shelled)
- 3 stalks green onion (thinly sliced)
- 1/4 cup toasted sesame seeds (for garnish, optional)
- 1 cup low sodium soy sauce
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- 2 Tbsp. Tahini
- 1 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/2 tsp. sesame oil
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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