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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 1/4 cup soy sauce
- 1 tsp. sugar
- 1/2 lime (juiced)
- 1 lb. flank steak
- 2 Tbsp. coriander (crushed)
- salt (to taste)
- 1/4 cup toasted sesame oil
- 2 limes (Zest and juice of, large)
- 1 tsp. fish sauce
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. red chili flakes
- salt (to taste)
- 1 pkg. rice noodles (of cellophane or)
- 1 carrot (large, julienned)
- 0.5 oz. cilantro leaves (1/3 package, only)
- 0.5 oz. thai basil leaves (1/3 package, only)
- 0.5 oz. mint leaves (1/3 package, only)
- 1 head butter lettuce (washed and leaves removed from stem)
- red chili flakes (to taste)
- toasted sesame seeds (to taste)
- 1 bunch chives (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1370mg57% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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