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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (thin)
- 1 carrot (washed)
- 100 grams snow peas (topped and tailed)
- 1/2 red capsicum (/pepper)
- 1 spring onion
- 1 cucumber (cored)
- 3 mint (springs of, chopped)
- 1 handful coriander leaves (don't throw the sprigs away)
- peanuts (roasted and roughly crushed)
- 4 Tbsp. fish sauce
- coriander sprigs (chopped fine)
- 40 grams palm sugar (or brown sugar)
- 2 Tbsp. rice wine vinegar
- 75 mL lime juice
- 1 red chilli (chopped fine)
- 1 stalk lemon grass (bruised and chopped fine)
- salt (for seasoning)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1610mg67% |
Potassium470mg13% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A60% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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