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Wendy D'Ottavio: "Added carrots, red bell pepper, mushrooms, white…" Read More
13Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 tsp. fresh ginger root (finely grated)
- 1/4 cup finely chopped cilantro
- 1 lime
- 1 large garlic clove (minced or pressed through a garlic press)
- 2 Tbsp. honey
- 1/2 chili pepper (Fresno, * finely chopped, remove all ribs and seeds unless you want the dish very spicy)
- 1/2 Tbsp. sesame seeds
- 1/2 Tbsp. toasted sesame oil
- 6 oz. raw shrimp (I like to use extra large or jumbo, thawed, peeled and deveined)
- 4 oz. soba noodles (uncooked)
- 1 Tbsp. mint leaves (finely chopped, you need about 18 medium-large leaves or about three 4-inch sprigs with fully grown leaves for that)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol65mg22% |
Sodium2090mg87% |
Potassium280mg8% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cathy Wilcox 5 years ago
It made a lot of changes except to the dressing because I wanted more veggies It was tasty
turner 5 years ago
Very easy to make and delicious for only 220 Calories. Will make again. Needs sriracha with it.