Asian Mussels with Pork

RECIPESPLUS
14Ingredients
50Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 5 1/4 ounces pork tenderloin (cut into thin strips)
  • 3 1/2 ounces bacon (diced)
  • 2 shallots (peeled and finely diced)
  • 2 cloves garlic (peeled and finely diced)
  • 1 stalk lemongrass (halved, center finely chopped)
  • 2/3 inch fresh ginger (peeled and grated)
  • 4 tablespoons soy sauce
  • 1 lime (juiced)
  • 2 tablespoons fish sauce
  • 1/4 pound beansprouts
  • 4 1/2 pounds mussels (fresh, scrubbed, beards removed, any open shells discarded)
  • 6 sprigs fresh cilantro (finely chopped)
  • 1/2 cup peanuts (roughly chopped)
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    Directions

    1. Heat the oil in a Dutch oven and sear the pork and bacon until browned. Add the shallots, garlic, lemongrass and ginger and sauté for 2 mins. Add the soy sauce, lime juice, fish sauce, beansprouts, mussels and 1/2 cup water. Cover and simmer for 8 mins, until the mussels have opened.
    2. Discard any unopened shells and sprinkle with the cilantro and peanuts.
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    NutritionView More

    840Calories
    Sodium137% DV3290mg
    Fat60% DV39g
    Protein159% DV81g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories840Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium3290mg137%
    Potassium2360mg67%
    Protein81g159%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C90%
    Calcium20%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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