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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked brown rice (cooled)
- 3 Tbsp. melted butter
- 9 oz. chorizo (pork)
- 1 cup diced onion
- 3/4 cup red bell pepper (diced)
- 2 serrano peppers (thinly sliced)
- 5 cloves minced garlic
- 2 Tbsp. sriracha sauce
- 1 1/2 Tbsp. sugar
- 1 Tbsp. hot water
- 3 Tbsp. low-sodium soy sauce
- 1 Tbsp. sesame oil
- 3 eggs
- green onions (or chives, for garnish, optional)
- 1 lb. round steak (thinly sliced)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 cloves minced garlic
- 1/2 tsp. ground ginger
- 1/2 tsp. sesame oil
- 2 dashes oil (mongolian fire or any hot sauce)
- 1 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2 Tbsp. cornstarch
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol305mg102% |
Sodium2400mg100% |
Potassium1150mg33% |
Protein47g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A50% |
Vitamin C180% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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