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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. ground beef (also can use pork, or beef/pork combination)
- 2 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 egg
- 1 cup yellow onion (finely chopped)
- 1 Tbsp. chopped parsley (or Thai basil, regular basil, cilantro, etc.)
- 1 cup water chestnuts (finely chopped)
- 1/2 cup green onions (thinly sliced)
- 2 garlic cloves (pressed)
- 1 tsp. ginger
- 1 cup hoisin sauce (or plum sauce)
- 1/4 cup garlic chili sauce (or to taste, see notes)
- 3 Tbsp. low sodium soy sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium610mg25% |
Potassium240mg7% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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