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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup teriyaki sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. firmly packed brown sugar
- 1 Tbsp. sherry wine
- 1 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil (Asian)
- 3 garlic cloves (minced)
- 1 inch fresh ginger (piece, peeled and finely diced)
- 2 scallions (chopped fine)
- hot red pepper flakes (a pinch dried, or to taste)
- 4 tuna steaks (depending on how many you’re feeding)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium2580mg108% |
| Potassium990mg28% |
| Protein65g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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