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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. tri tip roast (beef)
- 1 cup soy sauce (low sodium)
- 1/3 cup beef stock
- 1/4 cup vegetable oil
- 1 tsp. sesame oil
- 3 green onions (finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. mirin
- 1 Tbsp. honey
- 2 Tbsp. chili paste
- 2 tsp. Worcestershire sauce
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. cornstarch
- 3 Tbsp. water
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