Step 1 of 8
Asian-Marinated Oven Roasted Steak
Place the soy sauce, brown sugar, vinegar, ginger, garlic, and crushed red pepper in a gallon-sized zip-top bag. Whisk to combine. Add the steaks, seal the bag, and gently shake to coat the meat in the marinade. Transfer the bag to the refrigerator and marinate for 1-8 hours.
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Step 2 of 8
Asian-Marinated Oven Roasted Steak
Remove the marinated steaks from the refrigerator and allow them to rest at room temperature while the oven preheats.
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Step 3 of 8
Asian-Marinated Oven Roasted Steak
Preheat the oven to 400°F.
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Step 4 of 8
Asian-Marinated Oven Roasted Steak
Line a large baking sheet with parchment paper. Set aside.
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Step 5 of 8
Asian-Marinated Oven Roasted Steak
Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip the steaks and sear the other side for 45 seconds longer. Using tongs, place steaks on the prepared baking sheet.
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Step 6 of 8
Asian-Marinated Oven Roasted Steak
Roast the seared steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.
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Step 7 of 8
Asian-Marinated Oven Roasted Steak
Check to see that steak is done. Remove from oven or add time as needed.
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Step 8 of 8
Asian-Marinated Oven Roasted Steak
Allow steaks to rest for 5 minutes before serving. Sprinkle with sesame seeds, if desired.
