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Asian Marinated Grilled Vegetables
THE NUTRITIONIST REVIEWS12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetables (Your choice of, I used asparagus, green beans, portobello mushrooms, baby eggplant and baby squash)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. black sesame seeds
- garlic powder
- black pepper
- 1 diced tomato
- 1 Tbsp. diced red onion
- 6 pickled jalapenos (diced)
- 2 Tbsp. bell peppers (diced)
- 2 tsp. lime juice
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium140mg4% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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