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12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 beef tenderloin steaks (1.5" thick)
- 1/3 cup olive oil
- 1/3 cup gluten free tamari soy sauce (or coconut aminos)
- 1/4 cup balsamic vinegar
- 1/4 cup worcestershire sauce
- 2 Tbsp. raw honey
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. dried basil
- 6 cloves garlic (minced)
- 1 tsp. powdered ginger
- 1 tsp. chili paste (or sriracha sauce)
- 1 tsp. fresh ground black pepper
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