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Lynda Rees: "love this style salad in local Thai restaurant. T…" Read More
15Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (green or regular, julienned)
- 1 red capsicum (thinly sliced)
- 1 red onion
- 1 bunch spring onions
- 1 cabbage (wombok or Asian style, finely shredded)
- 1 bunch mint leaves (picked)
- 1 bunch coriander (leaves picked)
- 1/2 cup cashew nuts (lightly toasted)
- 2 kaffir lime leaves (thinly sliced, optional)
- 1 red chilli (sliced, optional)
- fried shallots (to finish)
- 1 lime juice (and zest)
- 2 Tbsp. fish sauce
- 2 rice wine vinegar (table spoons)
- 2 Tbsp. malt syrup (rice, or the sweetener of your choice)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1510mg43% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A140% |
| Vitamin C290% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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