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AgileCulinaire: "Absolutely gorgeous ! Just had it, after being in…" Read More
11Ingredients
6Minutes
80Calories
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Description
When making dressing from scratch, the knife prep is what takes the most time. When you do it with your KitchenAid® K400 Blender, however, prep almost goes away and clean up is a snap. Plus, the flavors of this Asian-inspired dressing are perfect for everything from a simple green salad, to a dressing for rice noodles, or even for basting grilled meats in before serving.
Ingredients
US|METRIC
20 SERVINGS
- 1/3 cup lime juice (fresh squeezed)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. honey
- 1 tsp. fish sauce
- 1 piece fresh ginger (1” diameter x 1” long)
- 2 garlic cloves (skinned)
- 2/3 cup grapeseed oil (or olive oil)
- 1 shallot bulb (skinned and quartered)
- 1 tsp. crushed red pepper
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Directions
- Add the lime juice, soy sauce, vinegar, sesame oil, honey, fish sauce, ginger and garlic to your KitchenAid® K400 Blender. Turn the blender to ice crush and allow to run through the cycle. Open the lid cap and add the quartered shallot and half of the grapeseed oil. Replace the lid cap and pulse four times. Open the lid cap again and add the remaining grapeseed oil. Replace the lid cap and pulse another four times.
- Store in an airtight container with a tight fitting lid, and shake well before serving.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
AgileCulinaire 10 months ago
Absolutely gorgeous ! Just had it, after being in the fridge for 2 weeks and it's even nicer than when I first made it.
Definitely going to be a 'go to' for me now- cos of course with repetition it'll be even easier to do.
The processor is key.
Rusty Halo *Jilly Ravenhurst* 2 years ago
Love this sauce. I added a cup of coriander to it and used brown sugar instead of honey. Adjusted the sweetness a little by adding a little sugar at a time to just have the hint of sweetness coming through. Will definitely be making it again and again. Thank you
Massimiliano Johnson 4 years ago
Syper easy to throw together and very flavorful!
used it on a spiralized cucumber and edamame salad.