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Ingredients
US|METRIC
4 SERVINGS
- 1 cup boiling water
- 4 dried shiitake mushrooms
- 1 Tbsp. vegetable oil
- 1/2 tsp. sesame oil
- 3/4 lb. ground pork
- 8 oz. water chestnuts, drained and chopped
- 4 cloves garlic (finely chopped)
- 1/4 cup oyster sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 3 Tbsp. hellmann's or best foods real mayonnaise
- 8 romaine lettuce leaves (small, or Boston lettuce leaves)
- 2 green onions (thinly sliced)
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Directions
- 1 Pour boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.
- 2 Heat vegetable and sesame oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.
- 3 Add small spoonful of Hellmann's® or Best Foods® Real Mayonnaise in center of each lettuce leaf. Spoon in pork mixture and garnish with green onions.
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