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Asian Kale Slaw with Miso Ginger Dressing
PUMPKIN AND PEANUT BUTTER15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale leaves (chopped into bite-sized pieces)
- 1 cup red cabbage (chopped into thin bite-sized pieces)
- 1/2 cup carrot (grated)
- 2 Tbsp. sesame seeds
- 1 Tbsp. extra-virgin olive oil
- 1 pinch salt (and pepper)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. shoyu (or low sodium soy sauce, or tamarin, if gluten free)
- 2 Tbsp. miso paste (I used white)
- 1 tsp. maple syrup (or honey)
- 1/2 lime
- 1 Tbsp. rice vinegar
- 2 Tbsp. minced ginger (fresh)
- 1 tsp. water (or more, if needed)
- 1 tsp. Sriracha (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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