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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch kale (about 8 oz., chopped)
- 1 bunch cilantro (about 4 oz., chopped)
- 3 green onions (thinly sliced on the diagonal)
- 2 carrots (shredded, about 1 1/4 cups)
- 1/2 cup roasted almonds (roughly chopped)
- 1/4 cup reduced-sodium tamari sauce
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. toasted sesame oil
- 1 pinch red chile flakes
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A370% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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