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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (chopped, stems removed)
- 1/2 cup cooked quinoa
- 1 carrot (spiralized or julienned, I like the Paderno spiralizer)
- 1/2 cup sliced almonds
- 2 Tbsp. black sesame seeds (optional)
- dressing
- eggs (for topping, optional)
- 2 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. lime juice
- 1 tsp. gluten free tamari (I like the San-J brand)
- 1 tsp. tahini (optional)
- 1 pinch red pepper flakes
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium260mg11% |
Potassium770mg22% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A330% |
Vitamin C150% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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