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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup quinoa (dried)
- 1 bunch curly kale (about 5-6 cups when chopped)
- 15 oz. garbanzo beans (1 can, drained and rinsed)
- 2 pkg. tofu (6 ounce, baked)
- 1 cup red pepper (thinly sliced)
- 1 cup shredded carrot
- 2 radishes (large, julienned)
- 1/3 cup scallions (chopped)
- 1/2 cup salted cashews (roasted and, chopped)
- 1 handful cilantro leaves
- olive oil
- salt
- lemon (Squeeze of)
- 1/2 cup olive oil
- 3 Tbsp. rice wine vinegar
- 2 tsp. maple syrup
- 2 tsp. tamari (gluten free kind if necessary)
- 1 tsp. toasted sesame seeds
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. fresh ginger (grated)
- 1 clove garlic (small, minced)
- 1 pinch salt
- red pepper flakes (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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