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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 3 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 lime zested (and juiced)
- 1 Tbsp. honey
- 1 tsp. red chili flakes
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 2 cups baby kale (chiffonaded or coarsely chopped)
- 2 cups red cabbage (roughly chopped)
- 2 cups green cabbage (roughly chopped)
- 3 carrots (shredded)
- 1 bunch green onions (sliced)
- 1/4 cup chopped almonds
- 1/4 cup roasted pumpkin seeds
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium620mg18% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A220% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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