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14Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. chicken
- stuffing
- 2 tsp. sea salt
- 1/4 cup garlic (chopped)
- 1 cup celery (sliced)
- 2 cups carrots (pre-cut into matchsticks)
- 1 1/2 cups sweet onions (medium dice)
- 8 oz. water chestnuts (sliced)
- 4 cups greens (bokchoy, sliced with)
- 3 Tbsp. nutritional yeast (Braggs)
- 1/2 cup Thai sweet chili sauce
- 7 oz. sauce
- saffron
- 6 oz. noodles (Asian Style, I used Orchids Chuka Soba Oriental Style Noodles.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol120mg40% |
Sodium1190mg50% |
Potassium900mg26% |
Protein40g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gail Oda 5 years ago
Thank you for sharing that wonderful recipe.It's so different from the chicken soup I make.It look so yummy and ono.I am going to make it for my husband he love soup.But I need to find the spice.