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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth
- 3 Tbsp. soy sauce
- 3 Tbsp. rice wine
- 2 Tbsp. brown sugar (not packed)
- 4 cloves garlic (smashed)
- 1 jalapeno (diced with seeds)
- 1 piece ginger (about 2 inches, peeled and diced)
- 2 lb. pork shoulder (boneless and fat trimmed)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 head red cabbage (sliced thinly)
- 3 carrots (peeled and julienned)
- 1 cucumber (peeled and julienned)
- 1 Orange (juiced)
- 1 handful cilantro (roughly chopped)
- 1/4 cup sliced green onions (thinly)
- 1 Tbsp. sesame oil (or olive oil)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium1720mg72% |
Potassium1550mg44% |
Protein51g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A180% |
Vitamin C170% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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