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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (small, halved, seeded, and sliced)
- 1 red bell pepper (seeded and sliced)
- 1/3 red cabbage (small, sliced thinly)
- 4 kale leaves (large, stemmed and sliced thinly)
- 2 large carrots (grated)
- 1 handful bean sprouts
- 1/2 cup unsalted peanuts (or lightly salted, chopped)
- 2 Tbsp. cilantro (chopped)
- 1 Tbsp. parsley (chopped)
- 8 oz. spaghetti (cooked, cooled)
- 4 Tbsp. olive oil
- 4 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1/8 cup brown sugar
- 1 Tbsp. rice vinegar
- 1 Tbsp. oyster sauce (optional)
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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