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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup erythritol
- 1/2 cup apple cider vinegar
- 1 Tbsp. mustard sauce (Chinese)
- 1/2 cup Sriracha
- 2 lb. pork loin (cut into medallions)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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