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Asian-Inspired Easy Scrambled Eggs with Tomatoes
NOMRECIPES.COM11Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (sliced)
- 1 Tbsp. oil
- 1/2 tsp. sugar (optional)
- 1/2 cup chicken stock (or water)
- 1 Tbsp. potato starch (mixed with water until cream-like consistency)
- 1 green onion (chopped)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1/2 tsp. oyster sauce
- 4 extra-large eggs (mixed in a bowl)
- 1/2 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1390mg58% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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