Asian-Inspired Chicken Soup Recipe | Yummly

Asian-Inspired Chicken Soup

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20Ingredients
90Minutes
340Calories
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Ingredients

US|METRIC
  • 0.5 ounces shiitake (dried, or mixed dried mushrooms)
  • 3 cups boiling water
  • 1 tablespoon peanut oil (or canola oil)
  • 2 cups diced onion
  • 3 cloves garlic (thinly sliced)
  • 6 1/8 inches peeled fresh ginger (thick slices)
  • 6 cups chicken broth (reduced-sodium)
  • 1/4 cup reduced sodium soy sauce
  • 1 cinnamon stick (2-to-3-inch)
  • 1 whole star anise
  • 1 teaspoon freshly ground pepper
  • 2 pounds boneless skinless chicken thighs (trimmed and cut into 1-inch pieces)
  • 1 bulb fennel (cored and cut into 1-inch pieces)
  • 8 scallions
  • 2 inches greens
  • 1 pound bok choy (preferably baby bok choy, white stems sliced lengthwise and greens chopped, divided)
  • 2 cups mung bean sprouts (see Note)
  • 1/2 cup chopped fresh cilantro
  • 2 teaspoons toasted sesame oil
  • lime wedges (for garnish, optional)
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    NutritionView More

    340Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium710mg20%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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