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|Calories320Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lori Sari 7 months ago
This is really delicious! I added a small amount of hoisin sauce for a little sweetness. My veggie mix had brussel sprouts, broccoli, red cabbage, kale, and carrots. Served with a little brown rice. Will definitely make again.
Jones a year ago
The flavor is wonderful! I added a pinch of salt to the meat to bring out the flavors and used liquid amino. Yum!!!!
Thompson a year ago
I’ve made this for the second time as leftovers for the week.
Angelous Hasan-Holden a year ago
This is great! I used a bit of teriyaki with the rice vinegar and soy sauce to sweeten it a bit.
Alisa H. a year ago
Good I wish the sauce was a little thicker for my taste.
Jamie 2 years ago
I didn’t have the vinegar, but still turned out great! Will make again.
Ernie 2 years ago
It was really good! Nice and flavorful 5/5 would make again!
Kathy D. 3 years ago
Really good. Topped with Sirachi for enhanced flavor. It's a keeper
Christine S. 3 years ago
I made this more or less out of laziness cause it looked easy and simple. Great idea because its become a serious house favorite! Depending on my mood I may tweak the spices/flavors a bit, but really its perfect as is.
Daniel Jeter 3 years ago
Ground turkey is always one of my main sources of lean protein when I'm meal prepping, and it gets REALLY old REALLY fast! This is my new favorite way to make it. Super simple recipe, and it reminds me of the filling for the lettuce wraps at PF Changs!!
Michele Charlifue Fukada 4 years ago
Excellent! Will definitely make again! I didn't modify the recipe made it as is. My veggies included onions, broccoli and carrots