Asian Ground Turkey Stir-Fry Recipe | Yummly

Asian Ground Turkey Stir-Fry

SLENDER KITCHEN(11)
Lori Sari: "This is really delicious! I added a small amount…" Read More
8Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil (or olive oil)
  • 1 tablespoon sesame oil
  • 2 garlic cloves (minced)
  • 2 tablespoons ginger (minced)
  • 1 pound lean ground turkey
  • 16 ounces vegetable (Asian, mix, mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale)
  • 4 tablespoons low sodium soy sauce (GF if needed or coconut aminos for Whole30)
  • 2 tablespoons rice vinegar
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    NutritionView More

    320Calories
    Sodium29% DV690mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium690mg29%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lori Sari a year ago
    This is really delicious! I added a small amount of hoisin sauce for a little sweetness. My veggie mix had brussel sprouts, broccoli, red cabbage, kale, and carrots. Served with a little brown rice. Will definitely make again.
    Jones a year ago
    The flavor is wonderful! I added a pinch of salt to the meat to bring out the flavors and used liquid amino. Yum!!!!
    Thompson 2 years ago
    I’ve made this for the second time as leftovers for the week.
    This is great! I used a bit of teriyaki with the rice vinegar and soy sauce to sweeten it a bit.
    Alisa H. 2 years ago
    Good I wish the sauce was a little thicker for my taste.
    Jamie 2 years ago
    I didn’t have the vinegar, but still turned out great! Will make again.
    Ernie 2 years ago
    It was really good! Nice and flavorful 5/5 would make again!
    Kathy D. 3 years ago
    Really good. Topped with Sirachi for enhanced flavor. It's a keeper
    Christine S. 3 years ago
    I made this more or less out of laziness cause it looked easy and simple. Great idea because its become a serious house favorite! Depending on my mood I may tweak the spices/flavors a bit, but really its perfect as is.
    Daniel Jeter 4 years ago
    Ground turkey is always one of my main sources of lean protein when I'm meal prepping, and it gets REALLY old REALLY fast! This is my new favorite way to make it. Super simple recipe, and it reminds me of the filling for the lettuce wraps at PF Changs!!
    Excellent! Will definitely make again! I didn't modify the recipe made it as is. My veggies included onions, broccoli and carrots

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