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Asian Grilled Eggplant with Soy Sesame Sauce
JEANETTE'S HEALTHY LIVING10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (trimmed, cut in half lengthwise)
- 2 tsp. olive oil (plus more for brushing eggplant)
- 2 garlic cloves (minced)
- 1 scallion (minced, reserve a little for garnish, optional)
- 1 dash pepper flakes
- 1 Tbsp. gluten free soy sauce
- 1 tsp. rice vinegar
- 1 tsp. organic sugar
- 1 tsp. sesame oil
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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