Asian Greens and Chinese Mushrooms Recipe | Yummly

Asian Greens and Chinese Mushrooms

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  • 1 cup chicken stock
  • 6 mushrooms (dried Chinese)
  • 1 bunch baby bok choy (cut into quarters)
  • 1 bunch pak choy (baby, cut into quarters)
  • 7 ounces snow peas (trimmed)
  • 2 tablespoons oyster sauce
  • 3 drops sesame oil
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    1. Bring stock to a boil then pour over mushrooms. Set aside for 15 mins, or until plump and soft. Thinly slice mushroom caps and discard stems. Reserve stock.
    2. Meanwhile, steam bok choy, pak choy and snow peas for 2-3 mins, or until just tender. Arrange on a serving plate.
    3. Combine oyster sauce, reserved stock, sesame oil and mushrooms. Arrange over top of vegetables. Serve.
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