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Kelly Marie Martin: "So good, my gourmand friend asked me
To share the…" Read More
9Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. fresh green beans
- 1/4 cup soy sauce
- 1 Tbsp. honey
- 2 garlic cloves (minced)
- grated ginger (1/2 tps.)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sesame oil
- 1 1/2 tsp. sesame seeds (divided)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium900mg38% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelly Marie Martin 2 years ago
So good, my gourmand friend asked me
To share the recipe! I used a clove more
Garlic and more ginger I also
Didn’t carefully weigh the greenbeans
I had so Next time the sauce to bean ratio is
Correct
Parker 4 years ago
Yummlylicious!! I used 1/2 tbsp oil and roasted the beans in a 400 degree oven for 10 - 12 minutes. I mixed the ingredients for the sauce added about 1/2 tsp corn starch and cooked it just long enough to thicken the sauce. Tossed the beans in the sauce and topped with toasted sesame seeds..