Asian Green Bean Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Barbara Holt: "Loved it. Turned out just like the restaurant. I…" Read More
9Ingredients
25Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 1/2 pound fresh green beans
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves (minced)
  • ginger (1/2 tps. grated)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1 1/2 teaspoons sesame seeds (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium38% DV900mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium900mg38%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Barbara Holt 2 months ago
    Loved it. Turned out just like the restaurant. I will make it again.
    Parker 2 months ago
    Yummlylicious!! I used 1/2 tbsp oil and roasted the beans in a 400 degree oven for 10 - 12 minutes. I mixed the ingredients for the sauce added about 1/2 tsp corn starch and cooked it just long enough to thicken the sauce. Tossed the beans in the sauce and topped with toasted sesame seeds..

    PlanShop