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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef short ribs (meaty bone-in, preferably English style)
- 1 Tbsp. spice (five-, powder)
- 2 tsp. kosher salt (; more as needed)
- 2 tsp. dark brown sugar (or light)
- 1 tsp. coriander seeds (toasted and ground)
- 1/2 tsp. cumin seeds (toasted and ground)
- 1/2 tsp. coarsely ground black pepper
- 3 Tbsp. peanut oil
- 2 yellow onions (large, coarsely chopped)
- 3 cloves garlic (smashed and peeled)
- 2 Tbsp. fresh ginger (coarsely chopped)
- 12 oz. lager beer (at room temperature; more if needed)
- 1 cup salt (homemade or low-, canned beef or chicken broth; more if needed)
- 2 Tbsp. soy sauce
- 1 bay leaf
- 1/4 cup honey
- 2 Tbsp. fresh orange juice
- 2 Tbsp. ketchup
- 1 tsp. fish sauce
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