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Dawn Freeland: "Family devoured this dish! Definitely double reci…" Read More
8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 tsp. toasted sesame oil
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. fresh ginger (minced, peeled)
- 2 Tbsp. minced garlic (peeled)
- 3 tsp. fish sauce (optional)
- 28 lb. chicken thighs (skin-on)
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Reviews(1)
Dawn Freeland 7 years ago
Family devoured this dish! Definitely double recipe to serve next day as a bibimbap (as suggested in post by chef).