Asian Ginger Carrot Dressing

SKINNYTASTE
14Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 1/4 cup shredded carrots
  • 1/4 cup minced onion
  • 1 tablespoon fresh ginger (minced)
  • 1 clove garlic
  • 1 tablespoon celery (minced)
  • 3 tablespoons peanut oil (or sesame oil)
  • 3 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon tomato paste
  • 2 teaspoons low sodium soy sauce (use tamari for gluten-free)
  • 1 1/2 teaspoons raw sugar
  • 1 teaspoon lemon juice
  • salt
  • fresh ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    150Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop