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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1 white onion (large, cut in half and thinly sliced)
- 3 garlic cloves (smashed and peeled)
- 1 piece ginger (2-inches, peeled)
- 1/2 cup hoisin sauce (San-J)
- 1 Tbsp. Sriracha sauce
- 2 cups water
- 8 corn tortillas (warmed)
- 2 mangoes (Ripe)
- 1 large tomato (seeded and diced)
- 1/4 red onion (diced, about ⅓ cup diced)
- 1 jalapeño pepper (small, seeded, deveined, and minced)
- 1/2 cup cilantro leaves (chopped, measured then chopped)
- 1 lime (Juice of 1 lime)
- fine sea salt (or Kosher)
- freshly ground black pepper
- 1 avocado (Ripe)
- 2 Tbsp. sour cream
- 4 Tbsp. milk
- fine sea salt (or Kosher)
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1110mg46% |
| Potassium1440mg41% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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