Asian Flank Steak Skewers

SKINNYTASTE(8)
Clum: "We loved it! I didn’t have any reduced sodium soy…" Read More
6Ingredients
65Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (sliced thin)
  • 1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free)
  • 2 cloves minced garlic
  • 1 teaspoon fresh ginger
  • 1 teaspoon sesame oil
  • 1 lime (juice of)
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    NutritionView More

    60Calories
    Sodium23% DV550mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jane Prive 7 days ago
    Too salty!!! I reduced the soy with a bit of water and only left it in the marinade for 30 minutes and it was almost inedible.
    Clum a year ago
    We loved it! I didn’t have any reduced sodium soy sauce so I split the soy sauce with some water and added a little extra ginger (ginger, garlic, and onion especially tone down soy sauce quite nicely!), my pieces were a little thicker but the recipe was great! Served it with coconut rice and veggies! Can’t wait to make it again!
    Herb 2 years ago
    Taste full and simple
    Matthew 2 years ago
    Awesome beef and roasted broccoli was a total hit.
    Yoshida Blomgren 2 years ago
    This is a good "base" recipe. I reduced the amount of soy sauce by half or more. Even a "reduced-sodium soy sauce" was way too salty. I tempered the saltiness with the addition of water, but next time I will try adding a couple of tablespoons of honey.
    Hello Sam 2 years ago
    Worst thing ever Hated it
    Joseph Jester 2 years ago
    This was so good!!! I love it!
    Will Clauss 2 years ago
    Good, but make sure you do get the low sodium soy sauce. I did regular and they were very salty. Would have been great otherwise.

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