Asian Flank Steak

DIABETIC LIVING
8Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/4 pounds beef flank steak
  • 1/2 cup beef broth
  • 1/3 cup hoisin sauce (bottled)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup sliced green onions
  • 3 tablespoons dry sherry (or apple or orange juice)
  • 1 teaspoon fresh ginger (grated)
  • 4 cloves garlic (minced)
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    NutritionView More

    190Calories
    Sodium31% DV750mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium750mg31%
    Potassium380mg11%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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