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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (large or 4 small, cut into 5 inch strips)
- 2 bell peppers (cut into strips)
- 1 chili pepper (minced)
- 1 large carrot (cut into thin strips, feel free to use mandoline here)
- 1 red onion (medium, thinly sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. white vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1/4 cup chopped cilantro
- 2 Tbsp. salt
- 1 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2880mg120% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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