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Asian Duck Confit Tacos with Simple Arugula Salad
HER MODERN KITCHEN21Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 confit duck leg (duck leg)
- 1 scallion
- 1 English cucumber
- 2 Tbsp. cilantro
- 1 clove garlic
- 2 tsp. ginger (grated)
- 4 Tbsp. soy sauce
- 4 Tbsp. vegetable broth
- 2 Tbsp. hoisin sauce
- 1/2 tsp. five-spice (chinese)
- 4 tortilla shells (corn)
- 1 tsp. black sesame seeds
- olive oil spray
- 4 cups arugula
- 1 tsp. garlic olive oil
- 1 tablespoon lemon white balsamic vinegar* (lemon)
- 2 tsp. red wine vinegar
- 1/4 tsp. garlic (grated)
- 2 Tbsp. crumbled feta cheese
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1350mg56% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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